Green spelt juice (old type of wheat)
This potion helped many people in strengthening their immune system after treatment of very dangerous illnesses.
What is the secret of the miraculous juice?
The curative green juice from sprouts and spelt leaves does not contain any chemical additives, preservatives, coloring and sweetening agents. “The secret of this potion lies in the curative substances of the spelt, primarily the chlorophyll that enriches the blood with the oxygen and stops the production of cancer cells. Thanks to the fact that he divided this substances and discovered their effect on tumors, Doctor Oto Varburg, won the Nobel Prize in 1931.
The miraculous spelt juice contains over 300 enzymes, among them the rare ones, that exist in the human body after the birth, but after some period under influence of stress, bad diet and surrounding toxins, only small amount remains it the liver. But by consuming this potion, this substances are recreated and they strengthen the organism. The spelt is also rich with vitamin B17 which destroys cancer cells. It is important to point out that the beverage will have the full effect only if it is consumed fresh or frozen.
The best thing to do is to freeze it right after you strain it, and consume one or more ice cubes dissolved in a glass of water every morning on an empty stomach. The healing power of this potion is lost after one hour from the melting. If you use the green juice, you will feel much better in less than a month, no matter what illness bothers you”.
DOCTOR VIGMOR’S DISCOVERY
The famous spelt juice was first made by the English doctor En Vigmor who cured herself from colorectal cancer more than 50 years ago, by using this exact potion. She lived over 90 years and she wrote many books on healthy lifestyle, fighting against cancer by fresh diet and of course about this miraculous grain. Nemet Macas points out that the green juice can be made by anyone and that there is no special secret – the magic is in the nature.
MELTING OF OVARIAN CYSTS AND KIDNEY CYSTS BY DRINKING JUICE
Take the young green leaves, grind and squeeze the juice. Place the juice in ice cubes and freeze it. You need to have 72 cubes, that you would use one a day. In the morning, put one cube in a glass of water, and after it melts, drink. The crop has a lot of vitamins, amino acids, minerals … The juice is good for other organs too. You should wait for the grain to grow up to a height of about 15 cm.
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