Cure Varicose Veins With The Help Of Tomato

Varicose veins can be really problematic and many people face this issue. There are many methods for their treatment that originate from the Russian folk medicine.

The most efficient natural remedy for the treatment of varicose veins is tomato. Many people have tried it, and they claim that it helps a lot. If you do not know how to use them to treat varicose veins in the following text we will provide you with two ways how to use the green and red ripe tomatoes for the treatment.

The treatment of varicose veins with green tomatoes

The green tomato is a home remedy that everyone can provide. The treatment of varicose veins is very simple and easily applicable. All you will have to do is wash the tomatoes and cut them on slices. Apply them on the nodes of varicose veins and leave it like that for some time. What you will feel is tangling sensation on the skin. If you can`t stand the burning sensation remove the tomatoes and wash the veins. But if you don’t mind the sensation, the improvement will be visible very soon. You will have to change the slices after a while and repeat that several times a day ( it is recommended 5 times in a row). Do this on any period of the day when you have time, and if it is possible the best period will be at evenings.

If you repeat this procedure every day in a row for two weeks, you will see the results. The nodes, the capillary network, the swelling and the pain will just fade away.

The treatment of varicose veins with ripe red tomatoes

There is almost no difference between the treatment with green and red tomatoes. You will have to do the same things with red tomatoes: wash, cut and apply. Put them on the painful areas and fix them with bandage. Leave them like that for 3-4 hours. The ripe tomatoes are available all summer and you can combine them with green tomatoes.

You might wonder how is it possible the tomatoes to be so beneficial? Well the tomatoes are so beneficial because they contain a substance which is very similar to aspirin. This substance (acid) dilutes the blood and does not give it stagnation because it is an anticoagulant. Moreover, the flavanoids which the tomato contains strengthen the blood walls.

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Source:http:www.healthylifetricks.com